Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to capture authentic taste.
Fresh Ingredients
We source only the freshest ingredients from nearby farms for our pizzas.
Award-Winning
Rated the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family recipes from Naples.
1995
Moved to our present location and introduced traditional wood-fired ovens.
2005
Earned our first Best Pizza in Town award and unveiled our signature dough.
2015
Marking three decades with the launch of gourmet specialty pizzas.
2023
Carrying on our quality tradition with new sustainable practices.
Latest Updates From Our Blog

The Key to Perfect Pizza Dough
Learn how our chefs achieve that ideal chewy and crispy bite.
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Top 5 Pizza Toppings of 2024
Explore the most popular and inventive toppings trending this year.
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Drink Pairings for Pizza Enthusiasts
Discover how to enhance your pizza experience with ideal juice pairings.
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